Welcome to Rebecca’s Kitchen.
The Official Website Of Rebecca Klemke
Home to RK Kitchen and Cookbook Decades Of Decadence.
Canadian cookbook author Rebecca Klemke brings you her must-have tried and true fabulous food fashion! After winning Best Culinary History Book in Canada in 2013, Decades Of Decadence was shortlisted and then named Best In The World for Historical Recipes Book at the 2014 Gourmand World Cookbook Awards.
Best in the World Cookbook Winner- Winner of Gourmand World Cookbook Awards Best in the World Decades Of Decadence takes a bite of an International Award. A cookbook of epic eats celebrates a momentously epic moment. A proud moment for Canada’s gourmet food scene – it …
What people are saying
- City Palate Magazine
~ Rebecca Klemke
~ Ian Diog, Where Magazine
~ Joel McMillan
~ Rebecca Klemke
I have been raving about Decades Of Decadence because it is infused with a (Rebecca's!) passion for food, a deep understanding of the power of gathering people together to eat AND the recipes are excellent. Thank you for this visual and tasty feast of a book.
- Barbara Lunney
Ravioli from Suzette Bistro Calgary- Homemade ravioli stuffed with comet cheese, goat cheese and spinach over spicy tomato coulis. Made with love – fresh ravioli from Suzette Bistro Calgary. Located on 4th Street SW and sister restaurant to Cassis Bistro. True love for French food, …
Decades Of Decadence Carrot Cake- Decades Of Decadence Carrot Cake Surprise. Surprise. Coolest Cake to date. A Decades Of Decadence Carrot Cake. It’s an edible Decades Of Decadence Carrot Cake – and how they got the cover of my cookbook on there with such perfect …
High Tea in Denver USA- High Tea at Brown Palace Denver. Traditionally High Tea is an afternoon affair. A beautiful pot of black tea served English style (with cream and sugar) in a dainty fine china tea cup served with an assortment of mini cakes, …
Cornbread Egg Sandwich Breakfast- In bed with Cornbread Egg Sandwich Breakfast. Breakfast in bed. What a brilliant way to start a Saturday. Poached Eggs on Corn Bread with molten Cheddar Cheese. A mixed Berry Smoothie and a Roobis Late to accompany. I’m wonderfully spoilt!