Welcome to Rebecca’s Kitchen.
The Official Website Of Rebecca Klemke
Home to RK Kitchen and Cookbook Decades Of Decadence.
Canadian cookbook author Rebecca Klemke brings you her must-have tried and true fabulous food fashion! After winning Best Culinary History Book in Canada in 2013, Decades Of Decadence was shortlisted and then named Best In The World for Historical Recipes Book at the 2014 Gourmand World Cookbook Awards.
University of Calgary Magazine Article- Came across this while cleaning my desk. An article on Decades Of Decadence in the University of Calgary Magazine. A cute little write-up on my cookbook, Decades Of Decadence. Thought I’d share. Thank you University of Calgary. You’re doing well.
What people are saying
- City Palate Magazine
~ Rebecca Klemke
~ Ian Diog, Where Magazine
~ Joel McMillan
~ Rebecca Klemke
I have been raving about Decades Of Decadence because it is infused with a (Rebecca's!) passion for food, a deep understanding of the power of gathering people together to eat AND the recipes are excellent. Thank you for this visual and tasty feast of a book.
- Barbara Lunney
Chanterelle Mushrooms- Chanterelles anyone? The Chanterelle mushroom, truly a treat! They are gorgeous and freshly picked from Golden, British Columbia, Canada. Mother Earth, I love you.
Tea for Two- Tea for two. Shall we call it a party? Such an honour to be among hand painted Herend straight from Hungary. Very fabulous.
Garden Salad with Eggs- I’m hungry.
Boiled eggs the best kind- Soft boiled eggs, the best kind of eggs, and toast to dip (which I call fingers, not soldiers). Breakfast is the first and perhaps most important meal of the day! About my boiled eggs – I consider them soft, when …